Honduras Yoreci Beatriz Núñez – Natural Process Specialty Coffee (100g)

Origin & Producer

This exceptional micro-lot comes from El Naranjal Farm, Ocotepeque, Honduras, produced by Yoreci Beatriz Núñez. Together with her husband Allan, Yoreci represents a new generation of farmers redefining Honduran specialty coffee. At 1,233 MASL, her Parainema varietal thrives under natural processing, resulting in vibrant and complex flavors.

Tasting Notes

Rich dark cherry aroma with a soft, balanced acidity. Expect layered notes of orange and strawberry, a medium body, and a delicate, lingering aftertaste.

Processing & Varietal

• Varietal: Parainema
• Processing: Natural
• Harvest: November – March

Brewing Suggestions

Best enjoyed as filter coffee (V60 pour over, AeroPress, Chemex) to highlight its fruity complexity. For espresso, expect a unique, fruit-forward shot that’s adventurous and elegant.

Why Coffee Cartel?

Every batch is fresh roasted, ethically sourced, and traceable back to the farm. Our mission is to bring you exceptional coffee with transparency and sustainability at its core.

Quick Details

• Origin: Honduras, Ocotepeque
• Farm: El Naranjal
• Producer: Yoreci Beatriz Núñez
• Altitude: 1,233 MASL
• Varietal: Parainema
• Process: Natural
• Profile: Dark cherry, orange, strawberry, soft acidity, medium body

FAQ

What makes Honduras Parainema coffee unique?
Parainema is a Honduran hybrid varietal known for its vibrant fruit notes and resistance to disease, making it both sustainable and flavorful.

How should I brew this coffee?
Best enjoyed as filter coffee (pour over, Chemex, AeroPress). It can also shine as a fruity, complex espresso.

Is this coffee freshly roasted?
Yes — all orders are roasted fresh to ensure maximum flavor and aroma.