Costa Rica Herbazu Villasarchi Natural 100g

Origin & Producer

This exceptional micro-lot is produced by Antonio Barrantes of La Planada at Herbazu in Lourdes de Naranjo, West Valley, Costa Rica. Herbazu is a pioneering micromill, known for preserving the environment while innovating specialty coffee processing.

Tasting Notes

Fruity notes of black currant and plum with toned acidity and a silky mouthfeel.

Processing & Varietal

• Varietal: Villa Sarchi
• Processing: Natural
• Harvest: November – March

Brewing Suggestions

Recommended for filter brewing (V60, AeroPress, Kalita) to highlight its fruity, silky profile.

Why Coffee Cartel?

Every lot is fresh roasted and traceable, sourced directly from pioneering producers such as Herbazu.

Quick Details

• Origin: Costa Rica, West Valley
• Region: Lourdes de Naranjo
• Producer: Antonio Barrantes, Herbazu
• Altitude: 1,500 MASL
• Varietal: Villa Sarchi
• Process: Natural
• Profile: Black currant, plum, toned acidity, silky mouthfeel

FAQ

What makes Herbazu Villa Sarchi coffee unique?
It’s grown at a pioneering micromill in Costa Rica, focusing on innovation and boutique specialty coffee.

How should I brew this coffee?
Best for filter brewing methods to emphasize its fruity, silky character.